Salsa Roja For Enchiladas Or Wet Burritos
Eating these right away involves a tangle of drippy cheese (by no means a bad thing).
Recipe Summary Salsa Roja For Enchiladas Or Wet Burritos
This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work.
Ingredients | Rajas Rojas6 large tomatoes3 serrano chile peppers, stemmed, or to taste3 cloves garlic, peeled3 dried California chile peppers, stemmed and seeded⅓ cup water¼ onion3 tablespoons chicken bouillon½ teaspoon ground cumin¼ teaspoon ground cloves2 pinches ground black pepper¼ cup all-purpose flour1 pinch salt to tasteDirectionsInfo | Rajas Rojasprep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 5 cups
TAG : Salsa Roja For Enchiladas Or Wet BurritosSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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