Stir-Fry Ramen
The combination of vegetables, egg, and quinoa not only tastes delectable, but also provides a huge source of protein and fiber.
Recipe Summary Stir-Fry Ramen
This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.
Ingredients | Prawn Quinoa Stir Fry½ cup hoisin sauce½ cup water1 tablespoon cornstarch1 teaspoon white sugar½ teaspoon grated fresh ginger¼ teaspoon red pepper flakeskosher salt and freshly ground black pepper to taste4 cups water2 (3 ounce) packages ramen noodles (without flavor packet)2 teaspoons peanut oil1 bunch asparagus, cut diagonally into 1-inch pieces2 carrots, peeled and sliced diagonally½ onion, sliced3 cloves garlic, pressed1 cup thinly sliced cooked chicken2 cups sliced napa cabbage1 cup sliced mushroomsDirectionsInfo | Prawn Quinoa Stir Fryprep: 35 mins cook: 16 mins total: 51 mins Servings: 4 Yield: 4 servings
TAG : Stir-Fry Ramen100+ Pasta and Noodle Recipes, Noodle Recipes,
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