Simple Way to Rajas Rojas
Salsa Roja For Enchiladas Or Wet Burritos Eating these right away involves a tangle of drippy cheese (by no means a bad thing). Recipe Summary Salsa Roja For Enchiladas Or Wet Burritos This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work. Ingredients | Rajas Rojas 6 large tomatoes 3 serrano chile peppers, stemmed, or to taste 3 cloves garlic, peeled 3 dried California chile peppers, stemmed and seeded ⅓ cup water ¼ onion 3 tablespoons chicken bouillon ½ teaspoon ground cumin ¼ teaspoon ground cloves 2 pinches ground black pepper ¼ cup all-purpose flour 1 pinch salt to taste Directions Info | Rajas Rojas prep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 5 cups TAG : Salsa Roja For Enchiladas Or Wet Burritos Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Images of Rajas Rojas Rajas Rojas : Our team utili